Basically, in Italy cuisine (cucina) is a combination of vegetables, grains, fruits, fish, cheeses and a scattering of meats ( carne), fowl and game usually seasoned or cooked with olive oil antico frantoio di mezzane (olio d'oliva). The reliance upon what the country can produce has shaped a diet popular for centuries, particularly with the poorer Italian people, and is called now cucina povera.
The follow list can help you to make the spaghetti carbora (is the true one!)
4 oz. Pancetta, Chopped
3 Garlic Cloves, Finely Chopped
1/4 Cup White Wine
1/3 Cup Heavy Cream
1 Large Egg
1 Egg Yolk
2/3 Cup Parmesan Cheese, Grated
Salt & Pepper
3 Tablespoons Fresh Parsley, Finely Chopped
1 Pound Spaghetti
